Butter Dips - Mom

This recipe only takes about 1/2 hour to complete.  Pre-heat oven to 450 degrees.

Melt 1/3 cup butter in a 9x13 pan.  Remove pan from oven as soon as butter is melted (don't let brown). 

Sift together:

2 1/2 cup flour

1 Tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt

Add 1 cup milk
Stirring 30 strokes with a fork until dough clings together.  Turn out onto a floured board.  Knead lightly 10 times.  Roll out 1/2 thick into a 12x8 rectangle. With a floured knife or pizza cutter, cut in half lengthwise, then crosswise into 16 strips.  Dip each strip into butter on both sides and lay close together in pan.  Bake 15-20 minutes until golden brown. Serve hot.