Cinnamon Tostada Chips - Aunt Jae

4 (7-inch) flour tortillas
1 tbsp. granulated sugar
½ tsp. ground cinnamon

 1.  Preheat oven to 400 degrees.  lightly spray tortillas with water.  Combine sugar and cinnamon in sugar shaker, sprinkle over tortillas.

2.  Using pizza cutter, cut each tortilla into 8 wedges; place in single layer on large round stone.  Bake 8 – 10 minutes or until lightly browned and crisp.

Cinnamon Sugar:

Combine
3/4 cup granulated sugar
2 tsp. ground cinnamon in sugar shaker

Mexican Cinnamon Sugar:

Combine
½ cup granulated sugar,
1 tbsp. unsweetened cocoa powder
1 tbsp. ground cinnamon in sugar shaker

Crazy Colored Sugar:

Place ¼ cup granulated sugar in small bowl.  Add food coloring, one drop at a time and mix with whisk until color is evenly blended.  Add additional drops of food coloring if darker color is desired.  Place in sugar shaker and sprinkle over cutout cookies before baking, or over icing on baked cookies, cupcakes, brownies or cakes.