Monkey Cake or Bread - Aunt Jae

3 tubes refrigerated biscuits (10 can size)      
½ tsp. cinnamon 
1/3 cup sugar                                                 
¾ cup butter (1 ½ sticks)
1 tsp. cinnamon

1 cup brown sugar

nuts

Cut each biscuit into 4 pieces.  Roll each piece in mixture of ½ tsp.  cinnamon & 1/3 cup sugar.

Grease Bundt pan.  Place nuts in bottom of pan.  Drop biscuit pieces on top of nuts.  Combine butter, 1 tsp. cinnamon & brown sugar in sauce pan.  Boil 2-3 minutes  Pour over biscuits.  Bake at 350 degrees for about 25 minutes  Cool 10 minutes & turn out of pan.