Cheesy-Rice Meat Roll - Aunt Jessi

1 1/2 pounds lean ground beef
1/2 cup cracker or bread crumbs
1 egg
1/4 cup milk or water
1/2 tsp. Worcestershire sauce
1 tsp. instant beef bouillon granules
1 tsp. salt
1/4 tsp. pepper
1/2 cup onion, finely chopped
1 tsp. onion powder
l/2 cup ketchup
3/4 cup brown sugar
1 tbsp. prepared mustard
1/2 cups rice, cooked
1 cup cheese, shredded  (any kind of hard cheese)
1 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

Mix first 10 ingredients together and let sit for 10 minutes.
Roll out meat mixture between 2 sheets of waxed paper to a 10x13"
 rectangle.
Remove top piece of paper. Combine ketchup, brown sugar, and
mustard. Spread half of this mixture over meat.
In a small bowl, mix together rice, cheese, oregano, salt, and pepper.
Sprinkle evenly over meat.
Beginning on the 10" side, carefully roll up meat and rice mixture like a
jelly roll, using waxed paper underneath to start roll.
DO NOT ROLL UP WAXED PAPER WITH MEAT.
Press together the seam at the end. Seal the sides.
Carefully transfer roll to a 9x13" pan, seam side down. Spread remaining half of sauce evenly over the roll.

 Bake at 350 degrees F for 60-70 minutes.
Let sit 10 minutes before slicing.
Serves 6-8.