Stewed Tomatoes on Toast - Grandma Ellen

1 quart tomatoes - canned

1 medium onion

1 Tbsp. butter.

6 slices toast, buttered

 

Sauté onion in 1 to 2 Tbs. butter. Add 1 quart bottled tomatoes.

Season with salt, pepper and sugar to taste. Serve on buttered toast.