3 tablespoons onions, chopped
1 ½ cup celery, chopped
¼ cup butter, melted
4 cups dry bread (about 7 slices)
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon poultry seasoning
½ teaspoon sage
1 whole egg, slightly beaten
Boiling stock or water
Sauté onions and celery in butter. In a separate bowl combine bread and
seasonings. Mix in onions and
celery. Toss with egg and a tiny amount
of liquid to moisten. A turkey has a lot
of liquid, so you really don’t need to add liquid unless you are cooking in a
pan.
If you are putting this in a turkey, do not over pack. This makes more than enough to stuff a large
turkey. If you are baking in a pan, bake at 350 degrees for about 30 minutes.
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