7 tart apples
¾ cup sugar
3 tablespoons flour
Dash of salt
¼ teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons butter
2 pastry dough crusts
Peel and slice
apples. Slightly blanch the apples in
boiling water
Gently place pastry crust
into a pie tin.
Mix together sugar, salt,
flour, nutmeg and cinnamon together. Put
½ of mixture on the bottom of pie crust.
Add apples. Top with remaining
dry mixture. Dab with butter.
Top with pastry
crust. Cut vents to release steam.
Bake at 400 degrees for
45-50 minutes.
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