Cranberry Tea - Aunt Jessi

Cook throughout the day for a wonderful smell throughout the house

1 quart fresh cranberries
1 1/2 cup sugar
1 cup red hots
12 cloves, whole
6 ounce can frozen orange juice concentrate
6 ounce can froze  lemonade concentrate

Boil one quart of water with cranberries until done - the cranberries will be squishy
Drain the water into another saucepan.  Discard the cranberries.  Add one quart of water.  Add sugar, redhots, and cloves.  Cook slowly for 15 minutes.  Add 2 quarts of water.  Add orange juice and lemonade. Add 2 cans of water.  Simmer all day.  Serve and enjoy.

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