6 hard cooked eggs, peeled
1/4 cup mayonnaise or miracle whip
2 tablespoons bacon bits
2 teaspoons lemon juice
1 1/2 teaspoon Worcestershire sauce
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
parsley or paprika (optional)
chopped olives (optional)
Cut eggs lengthwise in half. Slip out yolks and mash with a fork in a small bowl. Stir in remaining ingredients except egg white halves. Fill egg white halves with egg yolk mixture, heaping lightly.
Garnish with parsley or chopped olives.
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