2 cups sugar
4 cups water, boiling
1 cup pineapple, crushed
4 bananas, mashed
1 cup orange juice
1 lemon, juiced
1/2 cup maraschino cherries, chopped
Dissolve sugar in boiling water for 2 minutes. Allow to cool.
Add pineapple, bananas, orange juice, lemon juice, and maraschino cherries.
Freeze over might in a pan about 3 inches deep. Remove 45 minutes before serving. Crush up before serving.
This may be served plain or in sherbet dishes with a cherry on top. This is also good with ginger ale poured over the slush.
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