1 pint sour cream
5-6 large boxes gelatin - different colors
1/2 pint whipped topping
2 cups boiling water for each gelatin
Dissolve 1 box of gelatin in 2 cups of boiling water. Pour 1 cup into a cold glass 9x13 dish. Chill until set. Mix 2 tablespoon sour cream into the other cup of gelatin. Mix well. You may put in a large bowl of ice until partially set. Pour over set gelatin layer. Chill in refrigerator to set.
Repeat with other colors.
Frost with whipped cream
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