Sarah's Salad (Lion House) - Aunt Cindra

1 head iceberg lettuce
3 strips bacon
1/2 10-ounce package frozen peas
14 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese (or cut 2 1/2 ounces in strips)
2/3 cup green onions, chopped
1/4 cup mayonnaise
1/4 cup salad dressing (miracle whip)
Wash and drain lettuce.  Dry thoroughly. 
Dice bacon and sauté until crisp; drain on paper towels.
Run hot water over frozen peas and drain. 
Tear lettuce into bite-size pieces into *glass salad bowl. Sprinkle with sugar, salt, and pepper.
Add in layers: peas, cheese, and onions.
Mix mayonnaise and salad dressing together.  Spread on top.
Cover salad tightly with lid or plastic wrap and chill over night.
Toss when ready to serve. 
Garnish with bacon.

*to look pretty (optional)

Serves 8