1 head lettuce
bunch of spinach
1 cup mushrooms, sliced
1 cup Swiss cheese, grated
1 cup cottage cheese, drained
1/2 pound bacon, cooked and crumbled
1 Bermuda onion, chopped
Dressing:
3/4 cup sugar
3/4 white vinegar
1/2 cup oil
1 teaspoon salt
1 teaspoon dry mustard
1 1/2 teaspoon poppy seed
Marinate dressing for at least 4 hours. Pour over salad. Serve cold and crisp.
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