1 1/2 cups miniature marshmallows, frozen
3 - 7 oz Hershey's Milk Chocolate Bar, broken
2 cups semisweet chocolate chips
1 cup butter, no substitute
4 cups sugar
1 can evaporated milk, 13 oz.
2 1/2 cups miniature marshmallows
1 pound walnuts
2 teaspoons vanilla
Freeze 1 1/2 cup small marshmallows in plastic bag.
Mix broken Hershey's bars,semisweet chocolate chips and butter chunks in a bowl. Set aside.
In a large saucepan mix the sugar, evaporated milk and 2 1/2 cups marshmallows. Stirring constantly, bring to a boil and boil 6 minutes. Take off heat. Pour in the chocolate mixture.
Beat by hand until the chocolate melts and mixture is smooth. Stir in frozen marshmallows, nuts and vanilla.
Pour into a buttered 9x13 inch pan.
Cover and refrigerate. Cut into 1 inch pieces when completely cooled.
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