Thaw a loaf of Rhodes bread and let it rise. Rollout sufficiently to cover roll pan. Pour 2-3 Tbsp of butter or margarine over the dough. Sprinkle with parmesan cheese and salad supreme seasoning if desired. Let rise. Cut into breadstick pieces with pizza cutter.
Bake at 400 degrees for 10-15 minutes. You may need to cook on the bottom rack of the oven so the bottom of the breadsticks will be crisp.
Or try this recipe:
24 Rhodes Dinner Rolls, thawed but still cold
1/2 cup butter
1/2 cup Parmesan cheese (fresh or canned)
garlic salt or salad supreme
Thaw 24 Rhodes dinner rolls. It’s best when they are still cold but completely thawed. Place cheese onto separate plate. Roll each roll into an approximately 6″ breadstick. Melt 1 stick butter. Place melted butter on 11×17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next roll each buttered breadstick in parmesan cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.
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