1/4 cup butter
1/3 cup flour
3 cups water
4 chicken bullion cubes
3 cups milk
5-6 medium potatoes (preferably red)
1- 1 1/2 cup shredded cheddar cheese (optional)
bacon bits
Cook potatoes for about 15-20 minutes until tender. Cut into bite sized cubes.
Melt butter, add flour stir until the flour is completely absorbed by the butter and is bubbly. On medium to medium high heat, whisk in water, bullion and milk stirring constantly until it comes to a boil and thickens. Gently stir in potatoes.
Garnish with cheddar cheese and bacon bits.
No comments:
Post a Comment