Chicken Apple Casserole - Aunt Jae

6 chicken breasts
1 can cream of mushroom soup
2 tbsp. butter
2 ½ tbsp. flour
1 ½ cup apple cider or apple juice
½ cup milk
1 cup grated cheddar cheese
2 apples pealed & sliced thinly
1 box chicken stuffing cooked
½ cup melted butter

Combine butter & flour in a large sauce pan till past.  Add milk, cider & soup – whisk till lumps melt.  Add ¾ cup cheddar cheese, cook over low heat till cheese melts.  Do not boil or cheese will separate!  Grease 9 x 13 pan & lay chicken breasts in it, lay apple slices on chicken.  Pour sauce over apple & chicken & sprinkle cooked stuffing & left over cheese on top of sauce.  Drizzle melted butter over evenly.  Bake at 350 degrees for about 1 hour.