German Pancakes - Aunt Jae

6 eggs
1 cup flour
1 cup milk
¼ cup butter

Blend eggs, flour & milk for 3 to 5 minutes  Melt butter in 9x13 pan.  Pour egg mixture over butter into pan.  Bake at 350 for 20–30 minutes until golden brown.  Top with butter, whip cream, fruit, powdered sugar, lemon juice or whatever.