2 cans cream of chicken soup
¼ cup milk
6 or 8 slices of Swiss cheese
1 box of seasoned croutons
1 stick butter (optional)
Lay chicken breasts in bottom of greased 9x13 pan. Combine soup & milk & pour over
chicken. Lay cheese on soup. Crush croutons & sprinkle over
cheese. Melt butter & drizzle over
croutons. Bake at 350 degrees for 1 – 1
½ hours covered with aluminum foil all but last 15 minutes
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