1/3 cup margarine
1/3 cup flour
1/3 cup chopped onion (optional)
½ tsp. salt
¼ tsp. pepper
1 can chicken broth (about 12 oz.)
2/3 cup milk
2 ½ - 3 cup cooked & cut chicken breast
2 ready made pie crusts
Line pie pan with one crust.
Heat margarine till melted. Stir
in onion, salt, pepper & flour – cook till bubbly. Remove from heat. Stir in broth & milk. Heat till boiling stirring constantly. Boil & stir for one minute. Remove from heat. Stir in chicken & veggies. Pour into pie crust. Cover dish with remaining pie crust &
bake @ 425 for 35 minutes.
Hint: cut holes
in pie crust top to relieve pressure when baking
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