¼ cup butter
1/3 cup flour
3 cup water
4 chicken bullion cubes
3 cup milk
5 – 6 medium potatoes (preferably red)
salt, pepper, garlic to taste
1 – 1 /12 cup shredded cheddar cheese (optional)
bacon bits
Melt butter, add flour till bubbly. Whisk in water, bullion & milk till boils
stirring constantly. Add potatoes &
cheese & bacon if desired.
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