French Chocolate Silk Pie - Jae

½ cup butter (room temp.)
¾ cup sugar
Cream butter and sugar.

Add:

2 squares unsweetened chocolate melted
1 tsp. vanilla

Add:

1 egg
Beat for 5 minutes at high speed

Add:

Second egg & beat for 5 minutes at high speed again.

Pour into pie shell & refrigerate.  Top with cool whip & chocolate shavings