1/3 cup margarine melted
½ gallon mint ice cream
1 (16 oz.) can fudge topping
1 8 oz. frozen dairy topping
Crush cookies in blender, a few at a time. Add melted margarine & mix. Put ¾ of mixture in a 9x13 pan. Layer in order: ice -cream, fudge, frozen dairy topping, left
over cookie crumbs & freeze.
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