round or flank steak
1 large spoonful shortening
flour
water
bouillon
1 bay leaf
Cut meat into single serving size. Start deep pan heating on medium and add shortening. Put flour in a shallow dish and coat meat with
it. Place steak into shortening and sear
on both sides,(this is so the meat won’t
have a boiled taste) Add about 4 cups of
water. Sprinkle generously with bouillon
Add bay leaf and onion (un-chopped). Let water come to a boil and cook on medium
for about 45 minutes. Then turn down to
simmer on low for about 2 – 3 hours. You
will know it’s done when the meat is tender enough to fall apart with a
fork. Remove onion and bay leaf. Blend flour and water until all lumps are
gone and add to pan to make gravy.
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