corn chips (fritos)
cheddar cheese
family size can of chili
In an un-greased casserole dish, spread a little chili (this
is to help the chips moisten during cooking).
Pour corn chips into the pan until is about 1 inch from the top. Spread the rest of the chili and top with lots
of shredded cheese. Bake at 350 for about
30–40 minutes. Remember that all these
ingredients are already cooked. You’re
just warming them up. When the cheese is all melted and the chili is warm
in the center it’s done.
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