Cheesy Rice Meat Roll - Aunt Jae

1 1/2 pounds lean ground beef
1/2 cup cracker or bread crumbs
1 egg
1/4 cup milk or water
1/2 teaspoon Worcestershire sauce
1 teaspoon instant beef bouillon granules
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, finely chopped
1 teaspoon onion powder

1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon prepared mustard

1 1/2 cups rice, cooked
1 cup cheese, shredded (any kind of hard cheese)
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper


Mix the first 10 ingredients together and let sit for 10 minutes. 
Roll out meat mixture between 2 sheets of waxed paper to a 10x13 inch rectangle.
Remove top piece of paper.  Combine ketchup, brown sugar, and mustard.  Spread half of this mixture over meat.
In a small bowl, mix together rice, cheese, oregano, salt, and pepper.
Sprinkle evenly over meat.
Beginning on the 10 inch side, carefully roll up meat and rice mixture like a jelly roll, using waxed paper underneath to start roll.  DO NOT ROLL UP WAXED PAPER WITH MEAT.
Press together the seam at the end.  Seal the sides.
Spread remaining sauce evenly over the roll.
Bake at 350 degrees for 60-70 minutes or until done.
Let sit for 10 minutes before slicing.


Serves 6-8