Mexi Dip - Aunt Robyn

1 can chili beans
1 can refried beans
1 pint sour cream
Taco mix
cheddar cheese
onions (optional)
black olives (optional)


Layer chili beans, cheddar cheese, and refried beans.  Mix sour cream and taco sauce.  Layer that on top and top with cheddar cheese.  Microwave on high for 5 minutes or until the bottom of the dish is warm.  Serve hot with chips.

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