Vegetable Dip - Aunt Robyn

I cup sour cream
1 cup mayonnaise
1 tablespoon parsley flakes
1 tablespoon onion flakes
1 teaspoon dill weed
1 teaspoon Bon Appetit

Combine ingredients.  Refrigerate for at least 1 hour.  Serve with assorted vegetables.

*bon appetit (no longer made by McCormick)
1 teaspoon celery salt
1 teaspoon onion powder and
a pinch of powdered sugar

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