Ground Beef Stroganoff - Aunt Cindra

Source:  Lion House Recipe Book

½ cup onion, chopped

1 clove garlic, minced

1 tablespoon butter

1 pound lean ground beef

1 can cream of chicken soup

2 tablespoons flour

1 teaspoon salt

¼ teaspoon pepper

¼ teaspoon MSG (optional)

¼ teaspoon paprika

1 cup sour cream, light

6 cups steamed rice or egg noodles

Brown meat.  Sauté onions and garlic in meat.  Stir in flour and seasoning.  Heat for about 2 minutes.  Add soup.  Simmer for about 10 minutes.  Stir in sour cream and heat. DO NOT BOIL.  Add a little milk if needed.  Serve over rice or noodles.