3 cups sweet potatoes
½ cup sugar
2 eggs, partially beaten
½ cup butter, melted
1 teaspoon vanilla
Cook sweet potatoes.
Peel and mash the sweet potatoes.
Mix sugar, eggs, butter and vanilla.
Put in a greased 9x13 inch casserole pan.
Make topping:
1 cup brown sugar, packed
1/3 cup butter
1/3 cup flour
1 cup chopped pecans.
Mix flour and butter together like a pie crust (mix until
about the size of peas). Add sugar and pecans.
Pour topping over the sweet potato mixture. Bake at 350 degrees for 40 to 40 minutes.
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