French bread load, sliced in half diagonally
½ cup butter, softened
1/3 cup honey mustard
¼ cup sliced green onion
2 teaspoon poppy seed
1 pound ham, thinly sliced
8 slices Swiss cheese
1 small red pepper, cut in rings
1 small green pepper, cut in rings
1/3 cup honey mustard
¼ cup sliced green onion
2 teaspoon poppy seed
1 pound ham, thinly sliced
8 slices Swiss cheese
1 small red pepper, cut in rings
1 small green pepper, cut in rings
Heat oven to 375 degrees F. Place bread on aluminum foil. Combine butter, mustard, green onion in a
small bowl. Mix. Spread cut side of bread with butter mixture. Cover the bottom half of bread with ham,
cheese and peppers. Wrap loaf loosely.
Bake 25-30 minutes or until cheese is melted. Slice for serving.
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