Ham Cheese Casserole – Aunt Robyn

1 cup milk
8 ounce package cream cheese
½ teaspoon salt
½ teaspoon garlic salt
2 cups cooked ham, diced
½ cup onion, diced
½ cup celery, diced
½ cup green pepper, chopped
½ cup parmesan cheese
4 ounces egg noodles, cooked

Soften cream cheese in a saucepan.  Gradually add milk to cream cheese.  Blend well.  Add seasoning, ham, onion, green pepper, celery, and parmesan cheese.  Pour over noodles. 

Bake at 350 degrees for 30 minutes