Shepherd’s Pie – Aunt Robyn

1 pound ground beef, browned 

1 small onion, chopped or onion flakes
1 can cut green beans, drained
1 can tomato soup
3 large potatoes
milk
butter
salt and pepper

Peel and boil potatoes until tender (about 10 minutes).  Mash the potatoes adding milk and butter to desired taste and texture. Season potatoes with salt and pepper to taste.  Don’t over beat the potatoes or they become very starchy and have a gooey texture.

Brown ground beef.  Add onions and soften.  Mix in tomato soup and warm.

In a 9x13 inch casserole dish layer ground beef, then green beans, followed by the mashed potatoes.  Top with grated cheese.

Bake at 350 degrees F. for 20 minutes