Make this the night
before serving and let set in refrigerator overnight before baking.
1 ½- 1 ¾ pounds cheddar cheese
8 slices bread
2 ½ cup milk
8 eggs
1 teaspoon salt
1 teaspoon dry mustard
Sausage, ham or bacon
Mix eggs, salt, and dry mustard in a bowl. Brown your choice of meat and drain well. Grease a 9x13 inch casserole pan. Cube bread.
Layer meat, bread, cheese and then pour the egg mixture over it all.
Bake at 350 degrees F for 45 minutes.
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