Killer Baked Beans - Aunt Jessi

2 can pork and beans

1 can kidney beans, drained

1 can garbanzo beans

1 hot Italian sausage

1 pound country sausage

1 yellow onion, chopped

1 green pepper, chopped

1 cup celery, chopped

Sauce:

1 cup ketchup

¼ cup brown sugar

2 tablespoon liquid smoke

3 tablespoons white vinegar

1 teaspoon salt

Brown sausage.  Drain.  Combine onions with sausage and soften onions until browned.  Mix beans and meat together in a crock-pot.  Add in green pepper and celery.

In a separate bowl combine all the ingredients for the sauce.  Add sauce to beans and meat mixture. Stir well.

Cook on low 7-9 hours.