2 cans cream of chicken soup
1 can chicken broth
Chopped chicken
Onions, chopped
Carrots, grated
Combine above ingredients in a sauce pan to make gravy.
Stir to blend. Add chicken last. Simmer about 8-10 minutes until heated through.
4 cups long grained rice, steamed
Toppings:
1 can chow mien noodles
3 medium tomatoes, chopped
1 cup celery, diced
½ cup green pepper, diced
½ cup green onion, chopped
1 can pineapple tidbits, drained
1 cup cheddar cheese, grated
1 can mandarin oranges, drained
½ cup slivered almonds
½ cup coconut, shredded
1 jar pimento, drained and diced
Layer ingredients
onto 8 individual plates.
Layer 1: Rice
Layer 2: Sauce
Remaining Layers:
put on the other ingredients as selected by each individual.
Top with almonds, coconut, and pimento on top.
Makes 8 servings
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