24 ounce can pumpkin
3 eggs, beaten
1 can evaporated milk
½ teaspoon cinnamon
1 cup sugar
½ teaspoon pumpkin spice
White cake mix
½ cup walnuts, chopped
1 cup butter, butter
Mix together pumpkin, eggs, evaporated milk, sugar,
cinnamon and pumpkin spice. Pour into a
9x13 pan. Sprinkle a dry white cake mix over pumpkin mixture. Then sprinkle the
walnuts over the cake mix.. Drizzle
melted butter over the top.
Bake at 350 degrees for 50-60 minutes.
Serve with whipped cream or ice cream.
If you want to make it appear as pumpkin pie, line pie
pan with waxed paper. After baking, cool
for 20 minutes. Turn upside down on a
cookie sheet. The cake mix becomes the
pie crust.
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