1 pound ground beef
1 package taco seasoning
2 packages refrigerator crescent roll dough
2 tablespoons water
1 cup cheddar cheese
Taco toppings
Cook and drain ground beef. Add seasonings and water. Mix thoroughly. Add cheese.
On a pizza pan arrange crescent rolls in a circle around
the pan with the small pint over the pan edge.
Spoon meat mixture onto each crescent and tuck small point of the dough
around the meat mixture.
Bake at 375 degrees for 20-25 minutes. Serve with lettuce, tomatoes and sour cream.
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