Creamy Chicken and Rice – Aunt Becky

6 boneless, skinless chicken breasts
8 ounce cream cheese
1 packages dried Good Seasons Italian Dressing
1 can cream of chicken soup
1 cup sour cream

Combine everything but chicken.  Mix well.  Lay chicken breast in the bottom of a 9x13 inch glass dish.  Pour creamy sauce over the top.  Cover with foil.

Bake at 350 degrees F for 1 hour.


Make your favorite rice and serve together.

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