9-12 boneless, skinless chicken breasts
Salt and pepper to taste
1 pound Swiss cheese, thinly sliced
2 cans cream of chicken soup
¼ cup milk
Lightly brown chicken.
Put in a 9x13 inch pan and sprinkle with salt and pepper. Place generous amounts of cheese on the
chicken. Combine soup and milk – pour
over the chicken and cheese.
Bake at 350 degrees for 50-60 minutes.
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