Tatar Tot Casserole – Aunt Cindra

1 pound ground beef
½ cup onion, chopped
½ cup cheddar cheese, grated
1 can cream of celery soup
1 pound Tatar Tots, frozen

Bake at 350 degrees for about 20 minutes.Brown the ground beef.  Soften onion.  Spread on bottom of a 9x13 inch pan. Layer with soup, then Tatar Tots and topped with cheese. 


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