8 ounces Russian salad dressing (I use Wishbone)
6 ounces apricot jam or preserves
1 package dry onion soup mix
8 boneless skinless chicken breasts
Sliced almonds
Mix dressing, jam and soup together well. Pour over chicken breasts in 9x13 inch
pan. Cover with foil and bake at 300
degrees for 5-6 hours. During the last ½
hour sprinkle with sliced almonds on top.
Pineapple also works well on top if preparing a Hawaiian meal
No comments:
Post a Comment