Blueberry or Raspberry Salad - Aunt Eve

Ingredients

6 ounce box raspberry

2 cups boiling water
15 ounces blueberries or raspberries, drained (I use blueberry pie filling)
medium can of crushed pineapple in light syrup
8 ounces Cream Cheese

8 ounces Cool Whip Light

Directions:

Dissolve gelatin in boiling water.

Dissolve cream cheese in the mixture as best you can, (to about a cottage cheese consistency). 

Add blueberries and pineapple. Fold in 1/2 of the Cool Whip 

Place in a gelatin salad mold, a pretty glass bowl or 9x13 pan

Let set completely.  Serve with a mound of whipped cream or Cool Whip.