1/2 cup butter or margarine
2 2/3 cups powdered sugar, sifted
3 ounces cream cheese
1/8 teaspoon peppermint extract
1/8 teaspoon vanilla extract
Mix with hands until smooth. Divide in two. Add a drop of mint flavoring and coloring to each. Put in refrigerator for 30 minutes. Roll into 1 inch rolls. Cut with a knife.
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