25 ounce bags "Country Crisp" corn pops or 2 batches of popcorn
2 cups brown sugar
1 cube butter or margarine
1/2 cup light corn syrup
1 tablespoon water
pinch baking soda
Place corn pops in a 5 quart bowl. Mix all ingredients except baking soda in saucepan. Bring to a rolling boil while stirring. Add pinch of baking soda. Remove from heat and pour over corn pops. Mix well until all pops are coated. Turn out on a cookie sheet to cool.
Makes approx. 5- 1 quart bags.
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