Caramel Apple Salad - Aunt Eve & Aunt Robyn

3.4 ounce vanilla instant pudding
1 cup milk
6-8 granny smith apples, peeled, quartered, cut into chunks
8 ounce whipped topping
6 snicker bars (Eve uses small snack bars and frees them. Break with a hammer)

Mix milk and pudding.  Fold in whipped topping.  Add apples and candy chunks.  Chill until ready to serve.  Serve 8-10.