8 ounce cream cheese, cubed
1/4 cup half and half
5 ounce spinach, thaw, chop and drain
2 tablespoon parmesan cheese
1 tablespoons pimento, diced
2 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1/4 teaspoon garlic salt
Combine cream cheese and cream in a greased 2 cup sized crockpot. Cover and heat until cheese is melted (about 30-60 minutes). Add remaining ingredients and stir. Cover and heat 30 minutes.
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