This is wonderful served warm on pancakes, french toast or waffles.
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 to 3/4 teaspoon cinnamon
1/2 cup evaporated milk
Combine sugar, water, corn syrup and cinnamon. Bring to a boil over medium heat, stirring constantly. Cool and stir for 1 minute. Cool for 5 additional minutes and then stir in evaporated milk.
Note: The syrup keeps well in the refrigerator tightly covered for weeks. To reheat, warm SLOWLY or it will overcook and become stringy
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