7 ounce marshmallow cream
1 1/4 cup sugar
2/3 cup evaporated milk
1/2 cup butter
1 1/2 cup chocolate chips, semi-sweet*
1/2 cup pistachio nuts, finely chopped
1 teaspoon mint extract
In a heavy saucepan, combine marshmallow, sugar, milk and butter. Bring to a full rolling boil over mederate heat. Boil for 5 minutes, stirring constantly. Remove from heat and add 1 teaspoon mint extract and chocolate chips. Mix well. Transfer to a bowl and cover with plastic wrap. Chill until firm enough to handle. Divide in half. Roll into two rolls, 8 1/2 inches long. Roll in nuts as the outer coating
*Note: You can substitute mint chocolate chips for the semi-sweet chocolate chips and mint extract.
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