1 large box lemon pudding (not instant)
6 ounces orange gelatin
whip cream
bananas. sliced
Prepare lemon pudding according to directions on package. Dissolve orange gelatin in 2 cups of boiling water. Add pudding to gelatin. Mix well. Pour into a 9x13 inch pan. Chill until set.
Top with whipping cream and bananas.
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